B is for Barossa

In nearly seven weeks, we’re going on a girly family holiday (kids included, of course) to South Australia. It’s the first time that Mum, Kim and I will have taken a holiday together, the first time the kids will brave a plane flight, and the first time visiting our beautiful southern cousins for a wedding in the iconic Barossa Valley.

We’ve been talking about what we can do when we’re there – and first on the list (aside from spending lots of time with our family), is a visit to Maggie Beer’s Farm shop in the Barossa Valley. I’m already mentally writing a long list of purchases, including fig and spiced pear paste, some amazing ice cream (burnt fig, caramel and honeycomb!), and some delish pheasant pate. I can’t wait to bring them home to share!

But we’re looking for suggestions – what else should we check out while we’re there? Is there anything, aside from all the lovely wineries, that is too deliciously good to pass up?

Nat

Image from here.