As a young adult, in my secret heart of hearts, I wanted to be a patisserie chef. I loved to bake, had an authoritative sweet tooth, and just loved the way that cakes and tarts and other sweet goodies were put together, layer upon layer, to become a miniature masterpiece.
Baking wasn’t the road I ended up following, but I’ve managed to come back to it in the most unlikely way – through hand-sewn cakes, pies and tarts - our beloved new range available this year at all our markets.
I’ve been busy experimenting with toppings and fruit, and have a whole bakery stand prepared for Mathilda’s next month. And because they’re now sold individually, you can pick out the ones you really love – maybe a banoffie pie, or a caramel and strawberry mud cake, or maybe even a light and fluffy vanilla sponge with bright pink icing, deliciously dripping and stamped with a sugar heart…
This week, I’m putting the finishing touches on my patterns for tarts and pies, and will start to sew the first batch. I’m so hoping they’ll be as sweet as they are in my imagination!
Do you have a favourite tart or cake?
I’m always looking for inspiration, so let me know!
Nat
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