It’s been a busy, flying-out-the-door, need-more-hours-in-the-day start to the week, as it usually is during the lead up to a new market. But I’m putting down my needle and thread this afternoon and stopping for a wee while, to appreciate what it is to be still - to stop, close my eyes, breathe, and relax.
I’m listening to some rainbow lorikeets fussing about in the banksias’ in our back garden, and can just see a baby bearded dragon sitting as still as stone in the fading sunlight. I baked the most moreish oat, honey and sultana slice late last night, and it’s sitting on a saucer before me, along side a fresh cup of coffee; and I’ve just picked up a book I ordered from the library – ‘Home made Vintage’ by the very clever gals at Cabbages and Roses. Perfect afternoon tea reading.
What are you doing right now?
Nat
