Showing posts with label skills. Show all posts
Showing posts with label skills. Show all posts

Tuesday, June 28, 2011

New skill / New fabric stash

When I was in my teens, I made my first patchwork quilt. It was mainly constructed from fabric scraps, was totally uneven, had blocks that weren’t quite rectangle, and was backed with a strange satin-like material that was always freezing cold in winter. But, for a first attempt and absolutely no one to guide me, I was pretty proud of my little misshapen quilt.

Sadly, I realised a few weeks ago that it’s in desperate need of retirement, as it’s been washed so many times that it’s both frayed and sun-worn. But it kept me warm on the couch for more than 15 winters, was loved up by the kids, and provided added padding in Lou’s bassinette when she was a babe. Which, I think, is pretty good innings for a badly made anything.

But lucky me! Yesterday, my lovely friend Michelle and I booked into a beginners quilting course, at the Quilter's Corner. I’m just a teeny bit obsessed with this lovely place; Liisa always seems to stock the most beautiful fabrics, and everyone is just so friendly, helpful and so wonderfully creative.

I’m totally bursting: I can’t wait to start!

My new fabric stash – beautiful, huh?

So looking forward to learning a new skill and meeting other local beginners…

Nat



Friday, June 3, 2011

Grateful #11 – What are you thankful for today?

And look! We’re in June already! This week has been a blur of things and stuff and to-do’s being ticked off, but in amidst of all the chaos, this week I was grateful for:


The loveliness of cooking something brand new. I often get into a little rut regarding cooking, and tend to make the same easy things over and over again when I’m short on time. But lately, I’ve been making an effort to try a new recipe a week, and it’s been quite nice making simple, hearty dishes into new family favourites.
This week we tried a delish roasted pumpkin, green bean and feta salad with lovely marinated lamb steaks, and a chicken and spinach potato bake, with a creamy bacon and mushroom sauce. And while it’s nothing fancy, it’s a tasty change from the usual suspects.

Pigtails and Plaits. One sunny, summer afternoon a long, long time ago, my very patient Grandmother taught me how to braid my dolls hair, as we sat together on her bed, silent but enjoying being together. It’s been such a long time since I thought about that memory; but it was the first thing that came to mind as I plaited my little daughter’s hair for the first time this week. It made me grateful for the simple skills that are passed down from generation to generation, and the sweetness of the memories associated with their learning.

What are you grateful for this week?

Nat

Ps. Join in! Link your Grateful post back to the lovely Maxabella Loves, or write your grateful list in the comment section below x

Image from here.